Italian chicken parmesan

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This Italian Chicken Parmesan recipe by Giada De Laurentiis is a delicious meal that you can enjoy in no time using chicken cutlets, mozzarella cheese, Parmesan cheese, marinara sauce, and fresh herbs. To make Giada’s Chicken Parmesan, sear the seasoned chicken cutlets, layer them with marinara sauce and cheese, then bake in a hot oven for about 5 minutes until the cheese melts and the chicken is cooked through.

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Crispy Chicken Parmesan, Chicken Parmesan Recipe Easy, Fried Chicken Cutlets, The Food Charlatan, Food Charlatan, Chicken Cutlets, Jalapeno Poppers, Chicken Dishes Recipes, Classic Dishes

Learn how to make ULTRA crispy chicken parmesan! We've all been to a chain restaurant that served us a soggy excuse for this classic dish. Now you can make this easy recipe at home! Fried chicken cutlets are breaded with panko and topped with marinara and cheese, then broiled to perfection.

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Close up of tray of Chicken Parmigiana (Chicken Parmesan), fresh out of the oven Parmigiana Chicken, Chicken Parmigiana Recipe, Tin Eats, Meat Entrees, Oven Baked Chicken Parmesan, Baked Chicken Tenders, Chicken Parmigiana, Recipetin Eats, Parmesan Recipes

Recipe video above. Known as Chicken Parmesan in the US, the three key things that makes this the best Parmi you'll ever have in your life are: layers upon layers on seasoning, dry brining for the most juicy chicken ever, and extra crispy chicken. Because I'll never understand why you'd go to the trouble of making crispy crumbed chicken if the whole thing goes soggy when smothered in tomato sauce!Bonus baked option in Note 10. So golden and crunchy it will blow your mind!

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