Indian tiramisu

Ras Malai Tiramisu is an exquisite fusion dessert that marries the delicate flavors of traditional Indian Ras Malai with the classic Italian Tiramisu.

This masala chai tiramisu is a beautiful combination of the evergreen jodi of chai and rusk along with a smooth and delicious mascarpone fill

Rasmalai Tiramisu is a 20-minute make-ahead Indian fusion dessert with layers of ladyfingers, rasmalai, and cardamom-scented whipped cream.

I wanted to try making a tiramisu but instead of the regular tiramisu flavours, I wanted to make it with the same flavours of rasmalai. So here we are.....

Italian tiramisu meets Indian Rasmalai in this amazing dessert fusion, say hello to Rasmalai Tiramisu! Saffron and rose syrup soaked ladyfingers layered with

Chai Tiramisu is a creamy no bake dessert featuring masala chai soaked lady fingers, mascarpone and a light dusting of ground warm spices.

Rasmalai Tiramisu is an Indian fusion version of the classic Italian Tiramisu recipe. Make it for Holi, Diwali, or other festivals or special occasions.

Kulfi Tiramisu - this Indian tiramisu fusion combines creamy, cardamom-scented kulfi with coffee infused cake to create a showstopping, layered dessert. It’s absolutely epic!

Rasmalai Tiramisu is a delightful fusion dessert that combines the classic Italian tiramisu with Indian flavors. This luxurious treat features layers of creamy mascarpone, aromatic saffron, and cardamom, all beautifully layered with delicate sponge fingers soaked in a fragrant milk mixture. Finished with a sprinkle of chopped pistachios, it's a dessert that will impress your guests and tantalize your taste buds.

A quick and easy dessert that merges the creamy Italian Tiramisu with sweetness of Indian Rasgullas. This Coffee Rasgulla Tiramisu is a delightful fusion. #tiramisurecipe #puddings #Rasgulla #indiandessert #fusiondessert #offbeatdessert #offbeatrecipe