Ina garten’s beef bourguignon

This Ina Garten beef bourguignon recipe is perfect for your next dinner party. Your guests will be impressed!

Try Ina Garten's Beef Bourguignonne recipe, a French classic with bacon, mushrooms and red wine, from Barefoot Contessa on Food Network.

Beef Bourguignon from Barefoot Contessa. Preheat the oven to 250 ­degrees. Heat the olive oil in a large Dutch oven, such as Le Creuset. Add the bacon and…

This Ina Garten Beef Bourguignon is made with olive oil, bacon, beef chuck, carrots, onions, and garlic, and takes around 2.5 to 3 hours to cook to perfection. You can serve your Beef Bourguignon with mashed potatoes, steamed green beans, garden salad, and crusty French bread.

The Barefoot Contessa streamlined the classic French recipe but didn't lose any of the rich deliciousness. Her take on beef bourguignon is perfect for a special cozy dinner with friends or a holiday meal for a crowd.

<p>Beef stew is an all-time favorite for cooks who like to use their slow cooker, because the stew meat becomes meltingly tender after a long stint braising with carrots and beef stock. For a colorful spin, swap in multicolored heirloom carrots for the classic variety, or exchange some of the carrots for other root vegetables, such as parsnips or turnips.</p>

Ina Garten’s Ultimate Beef Stew is made with boneless short ribs, pancetta, yellow onions, fennel, garlic, diced tomatoes, tomato paste, beef broth, carrots, Yukon Gold potatoes, and frozen peas. This hearty beef stew recipe creates a delicious and comforting dinner that takes about 3 hours to prepare and can serve up to 6 people. This Ultimate Beef Stew Recipe Is From Modern Comfort Food Cookbook by Ina Garten

Rich beef is marinated and braised in red wine along with generous root vegetables and aromatic for a classic French beef stew.

Beef bourguignon or bœuf bourguignon is a delicious French dish that is perfect for winter. Ina Garten’s beef bourguignon, like the original, is a beef stew made with beef, bacon, onion, carrot, and red wine. While it isn’t a very hard recipe to make, it requires several hours to braise the beef and make it very tender.

Hearty, warming beef bourguignon is easier than you think, and the perfect dinner for chilly nights.