How to cook beef eye of round roast

Enjoy an Eye of Round Roast recipe that is prepared with just a few simple ingredients for tender and juicy results. Perfect for any day. Easy to prepare for holidays such as Christmas, New Years, and Easter.

This is your foolproof recipe for a tender, juicy eye of the round roast beef that's perfect for special occasions or Sunday dinner!

Eye of round, a simple boneless beef roast, is what’s called a “whole muscle” cut of beef. It’s one of the best cuts for sandwiches with gravy or for making Beef Wellington….and leftovers, too. Whether you’re cooking eye of round with a slow cooker, InstaPot (Instant Pot), or your oven, this roast is delicious.

My eye of round roast recipe takes an inexpensive cut of meat and transforms it into a succulent and juicy roast. Just 5 minutes of prep time and a few basic seasonings are needed. Watch the video below to see how I make this in my kitchen.

This eye of round roast recipe is cooked using the high-temperature roasting procedure. This produces a tender, juicy, perfectly cooked roast.

Tender eye of round roast beef, crusted with garlic herb seasoning is perfect for a Sunday or holiday dinner. This fool proof off-oven cooking method results in perfectly medium rare, juicy roast beef every time.

Cooking an eye of round roast in an oven bag is a foolproof way to achieve succulent, flavorful meat with minimal effort. This method not only locks in moisture

This is the best eye round roast recipe. Eye round roast beef can be roasted fast or slow in the oven (both directions included)!

How do you cook a lean and budget friendly cut of meat like an eye of round? You slow roast it in the oven, let it rest, and finish it with a reverse sear. You do not want to cook lean like eye of round, bottom round, or top round on high-heat, trust me.

Eye of Round Roast Recipe with a simple seasoning crust. Learn how to cook eye of round roast that's juicy and tender with a few tricks.