High altitude snickerdoodles

A blog with baking and cooking recipes as well as bakery and restaurant reviews

A recipe for perfect Snickerdoodles at high altitude every single time!

Delightfully soft, chewy centers and slightly crisp edges with these snickerdoodles. Directions for baking at high altitude and sea level.

These classic, high altitude snickerdoodles are thick, soft and chewy, with the perfect iconic tangy flavor, and coated in cinnamon sugar.

These Soft and Chewy High Altitude Snickerdoodles defy high altitudes with a thick, lofty texture and rich, spicy-tangy flavor.

A delicious cookie recipe loaded with oats, coconut, chopped pecans, and chocolate chips!

An easy, high altitude recipe for the softest pumpkin cookies that are chewy, not cakey, full of warm spices and sprinkled with sugar. These soft and chewy pumpkin cookies come together quickly, with no chill time required, and they stay soft for days after baking. Today’s post also includes a variation for soft pumpkin snickerdoodles.

High altitude snickerdoodle whoopie pies, sandwiched with fluffy vanilla buttercream and coated in crunchy cinnamon sugar.

These Brown Butter Snickerdoodles are soft, thick, and chewy. The edges are ever so slightly crispy and the centers are soft. These cookies need no chilling time, so aside from the time it takes you to brown your butter, you’ll be ready to bake in no time!