Healthy pumpkin baked oats

These Pumpkin Baked Oats are the perfect breakfast for fall! The mix of baked oatmeal and pumpkin spice is just what you need to start your day off right.

Jump into fall with this Pumpkin Baked Oatmeal. Easy to make, delicious and full of warm flavors. Easily gluten free and dairy-free, this is perfect to healthy breakfast or a great recipe to make as part of meal prep.

This vegan pumpkin baked oatmeal recipe is the best healthy breakfast that tastes like pumpkin pie! It's a great way to use canned pumpkin.

This healthy baked oatmeal is the best way to get all of your favorite flavors in one cozy dish. Oats, warm spices, canned pumpkin, and just a touch of caramelized brown sugar topping make this crave-worthy healthy baked oatmeal a must-make this fall.

These super moist, blender pumpkin baked oats are single-serve, healthy, and ready in 20 minutes. Enjoy them as a high-protein, gluten-free, pumpkin-spiced treat for breakfast, a snack, or even dessert – they taste just like cake!

Made with rolled oats, maple syrup, and all of the flavors of pumpkin pie, this healthy pumpkin baked oatmeal is a quick, easy, and healthy make-ahead breakfast that is perfect for weekday mornings.

These vegan pumpkin baked oats need just one bowl, 10 minutes of prep and a few pantry essentials. Seriously, they’re the easiest thing to whip up!

Pumpkin Baked Oatmeal Cups are the perfect grab-and-go breakfast! Packed with fall flavors, these healthy oatmeal cups are made with wholesome ingredients like oats, pumpkin puree, and lightly sweetened with honey or maple syrup. They’re gluten-free (if using certified gluten-free oats), meal-prep friendly, and easy to freeze. Perfect for busy mornings!

Pumpkin Blended Baked Oats made dairy-free, refined sugar-free, and warmly-spiced to perfection for a healthy breakfast cake or snack.

This pumpkin baked oatmeal is made with oats, pumpkin, maple syrup and warm spices. It's vegan, gluten-free, easy to make and the perfect cozy fall breakfast.