Graham cake

Mang float is an easy icebox cake recipe made with layers of graham crackers, thick layers of cream, and condensed milk with fresh ripe mangoes in between.

This Filipino icebox dessert consists of layers of graham crackers, sweetened whipped cream, and ripe mango. Be sure to chill everything, especially the cream, condensed milk, glass dish, mixing bowl, and beaters for the mixer. This will help the cream whip more quickly and everything come together well during assembly. Thaw the float before serving, or serve slightly frozen. Enjoy with your favorite dessert wine, cocktail, coffee or tea!

No-bake Mango Float is so easy to make, and no oven necessary. With sweetened cream and intense mango flavor, it's sure to be a crowd favorite!

This no-bake graham cracker cake is made with just 5 ingredients and is an amazing copycat of an intricate honey layer cake. The fluffy sour cream frosting makes the cake really tender and the sweet graham crackers pair so nicely with the tangy frosting.

Veganising this mango float cake is so easy with.. Mango float cake is a very popular Filipino dessert and this vegan.. Mango Royale..

Learn how to easily make this delicious and easy mango float icebox cake. It is such a refreshing treat you can easily put together with only 4 ingredients.

This no-bake chocolate eclair cake is easy to make and perfect for any occasion! Made with creamy vanilla pudding, graham crackers, and chocolate frosting, this dessert is a delightful twist on the French classic.

Mango float could be the easiest, delicious no-bake dessert you could ever make. It only needs 4 ingredients too! Try it now!

Graham Balls are no-bake dessert bites made of graham cracker crumbs, condensed milk, and all-purpose cream. They're super easy to make and so luscious and delicious. The perfect treat to satisfy your sweet cravings!