Gluten free tres leches cake

Decadent, sweet, and moist Gluten-Free Tres Leches Cake is easy to make and beautiful to serve for your next gathering or celebration. Tres leches cake is gluten-free and dairy-free making this a great go-to allergen-friendly dessert with fluffy dairy-free whipped cream atop the tender cake.

Get ready to indulge in a decadent dessert that's sure to satisfy your sweet tooth! Our gluten-free Tres Leches Cake is a moist and creamy treat that's perfect for any occasion. With a rich blend of three different types of milk and a perfectly whipped cream topping, this Latin American favorite will have you savoring every bite.

Authentic homemade gluten-free Tres Leches Cake. A sponge cake soaked in a sweet milk mixture and topped with fresh whipped cream and cinnamon. You are going to love this traditional Mexican gluten-free dessert!

Tres Leches Cake is a classic Mexican cake recipe. Soaked in three kinds of milk and topped with whipped cream and cinnamon. Try it today!

An easy, moist and delicious gluten free cake coated in a 3 milk mixture and topped with fluffy whipped cream

A gluten free Tres Leches Cake, made paleo with a vanilla almond flour cake, and coconut cream. A healthier version of the classic Mexican dessert!

The chefs at Almond Breeze use vanilla almond milk beverage, but you can swap in a nut-free milk beverage, if needed. Please note that the Prep time is hands on time only. It is best to make this cake at least a few hours ahead so the topping has time to absorb.

Craving a dairy-free dessert? Try this Delicious Dairy-Free Tres Leches Cake! Moist, creamy, and topped with fluffy coconut whipped cream—it's the perfect treat. The combination of coconut and almond milk makes this cake rich without the dairy. Save this pin and make it for your next special occasion!