French king cake recipe

Before wrapping up the holidays, there is one final occasion the French take to eat and rejoice: the Fête des Rois, or “Feast of the Kings.” Set on January 6, the day of the Epiphany (honoring the …

Galette des Rois, this is a must try cake if you happen to be in France for Epiphany on 6th January and here's a recipe to make one

An authentic flaky puff pastry with almond paste filling.

This traditional French King Cake recipe (Galette des rois) is made with puff pastry, and an almond cream filling. Perfect for serving as a Mardi Gras dessert recipe for your Mardi Gras party or Carnival event. This French version is original and is filled with frangipane cream. A delicious, yet simple dessert that is perfect for serving throughout the year.

Pistachio Rose Galette des Rois Cookies // joy the baker

In France, it is a tradition to share the Galette des Rois (French King Cake) on Epiphany Day, which is on January 6th. It celebrates the

Galette des rois, also known as king's cake is a French pastry that is made during the holiday season. The galette made of creamy and delicious almond

Celebrate the Epiphany with this classic Galette des Rois with Frangipane, also called a French King's Cake.

Galette des rois is the traditional French Epiphany cake (king cake) but this tasty, easy mix of puff pastry & almond cream filling is perfect any time.

How to make the best French Galette des Rois recipe (king cake), with a crispy and buttery homemade puff pastry filled with an almond cream.