Filipino rice

Elevate your breakfast game with this delicious Sinangag recipe. This savory garlic fried rice is a Filipino classic, combining day-old rice with aromatic garlic, soy sauce, and a touch of oil for a satisfying, comforting dish. Perfectly crisped and packed with flavor, Sinangag pairs wonderfully with eggs, tocino, longganisa, or any of your favorite breakfast proteins. Simple to make and incredibly versatile, it's a must-try for anyone looking to add a delicious twist to their morning…

Filipino garlic fried rice made special with the addition of eggs! So easy to make using simple ingredients. This fried rice goes so well with many dishes like fried food, grilled meat, and seafood.

This irresistible bowl of garlicky goodness is a staple in Filipino cuisine, and can be made with either white rice or cauliflower rice for less guilt!

If you have leftover cooked rice on hand, why not use this recipe to make a delicious and authentic Filipino…

This Filipino Puto Cheese (Steamed Rice Cake) recipe is a delightful treat that’s soft, fluffy, and topped with creamy melted cheese! Made with simple ingredients, it’s quick to prepare, making it the perfect snack or breakfast for busy days. Enjoy it on its own, or pair it with your favorite savory dishes for an irresistible combo!

This Java Rice Recipe caters to the Filipino taste. This recipe is so simple and does not involve cooking. All you need to do is mix hot steamed white rice with all the ingredients.

Palitaw - Yummy Kitchen

Here’s a twist on the classic Filipino Fried Garlic Rice or Sinangag - Chili Oil Sinangag! I love chili oil and spice so I wanted to use my homemade chili oil as a base for my garlic rice. This pairs well with your ulam or viand of choice, but you can also enjoy this as-is or mix in vegetables or protein of your choice.

This easy biko recipe is a popular Filipino kakanin made from glutinous rice, coconut milk, ginger, and brown sugar. It's known for its sweet and chewy texture and is commonly enjoyed during special occasions and gatherings as a delicious treat. Sprinkle it with our Latik (Toasted Coconut Milk Curds) for the perfect finishing touch!

This is a recipe for a popular Filipino breakfast meat typically served with garlic fried rice and fried eggs.

This is a recipe for Special Longanisa Fried Rice

Learn how to make this Filipino champorado (tsampurado). It's a chocolatey rice porriadge that can be enjoyed as breakfast or a snack. It's easy to make and makes for a delicious treat. #vegan #champorado #filipino #tsampurado #dairyfree #recipe #sweetsimplevegan #FAHM #sweet #rice

Made with just 4 ingredients, this Fried Adobo Rice comes together in under 10 minutes! It’s a great way to turn boring leftover rice into a tasty side dish. Enjoy with your favourite protein or your favourite Mexican dishes. This Adobo Fried Rice may be simple but oh is it so good! For those who have never had adobo sauce before, be ready to be impressed. It’s flavourful, it’s a bit spicy (but not TOO spicy), and it just makes everything better. | @thedeliciousspoon #adoborice…

Garlic elevates this simple fried rice recipe, giving it a robust flavor that make it a great side dish, no matter what meal you eat it for!

Sinangag or Filipino garlic fried rice is typically served for breakfast that is made from yesterday's leftover rice stir-fried in a bit of oil with loads of garlic. It is very simple and easy to make yet delivers a hearty and flavorful rice dish.

Mary's sweet farewell gesture was to make us all some traditional Filipino food. Filipino Pastil consists of rice topped with shredded sautéed chicken. It usually served in wrapped banana leaves. Cooking Note: You may also use leftover roasted chicken, skip the boiling part and follow the same procedure below. Fish fillet is sometimes used in place of the chicken. Ingredients: 500g chicken breast 4 cloves garlic, minced 1 onion, minced 5 Tbsp soy sauce 1 Tbsp vinegar 1 tsp sugar salt and…

Winter. It’s that time of year when you get sick, more often. I usually prepare Tinola, a Filipino-style chicken soup, to help me fight off my colds. This time around, this illness is really kicking my butt. It’s winter, and I need more comfort, more than chicken soup. So the craving for Arroz Caldo

In Tagalog, sinangag translates to “garlic fried rice," and it's exactly as it sounds: rice fried with a generous amount of garlic, salt, and pepper.

Glutinous rice flour is undoubtedly an indispensable ingredient variety in the realm of all flours. Once you start incorporating it into your recipes, you’ll enjoy exploring the various properties of this ingredient. Below are some interesting glutinous rice flour recipes we believe you’ll enjoy recreating.