Eggplant miso recipe

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This is the best miso eggplant recipe. Baked in the air fryer or oven, this miso eggplant is soft, tender, and creamy inside. It's my absolute favorite eggplant recipe because it's full of umami from the miso glaze. You will surely enjoy this miso aubergine simple yet elegant dish!

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Roasted eggplant topped with sesame seeds, chopped green onions, and a savory sauce on a ceramic plate. Miso Glazed Aubergine, Japanese Side Salad, Miso Glazed Eggplant Recipe, Miso Eggplant Japanese, Japanese Veggie Side Dish, Japanese Vegetable Dishes, Purple Salad Recipes, Oi Muchim Recipe, Eggplant Miso Recipe

Indulge in the unique flavors of miso glazed eggplant with this delicious recipe. The savory miso glaze perfectly complements the tender eggplant, creating a delightful umami-filled dish that's both satisfying and full of flavor. Whether you're a fan of Japanese cuisine or simply looking to try something new, this miso glazed eggplant recipe is sure to impress your taste buds. Serve it as a side dish or enjoy it as a main course for a tasty and wholesome meal.

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Japanese eggplants are tender, meaty, and slender. They also come with fewer seeds, which makes them less bitter. Admittedly, they might be hard to come by, along with the ingredients needed to make the sweet miso glaze, but it’s worth it! Speaking of the miso glaze, that’s the soul of this Japanese eggplant recipe. Combining authentic Japanese ingredients, the glaze ends up being an explosion of different flavors. Korean Eggplant Side Dish, Eggplant Recipes Asian, Japanese Eggplant Recipe, Asian Eggplant, Eggplant Side Dishes, Aubergine Recipes, Glazed Eggplant, Japanese Ingredients, Miso Eggplant

Japanese eggplants are tender, meaty, and slender. They also come with fewer seeds, which makes them less bitter. Admittedly, they might be hard to come by, along with the ingredients needed to make the sweet miso glaze, but it’s worth it! Speaking of the miso glaze, that’s the soul of this Japanese eggplant recipe. Combining authentic Japanese ingredients, the glaze ends up being an explosion of different flavors.

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