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Dry persimmon

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Dried Persimmons, Persimmon Recipes, Dessert Original, Japanese Snacks, Sweet Taste, Persimmon, Yummy Snacks, Japanese Food, Asian Recipes

Dried Persimmons

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A Beginner’s Guide to Hoshigaki – A Healthy Japanese Snack Made from Dried Persimmons

Hoshigaki, or dried persimmons as we know them in English, are a popular seasonal Japanese snack food made primarily during the autumn months when you can spot persimmon trees laden with their brightly colored orange fruits throughout the country and in supermarkets. Originally from China, persimmons, known as kaki in Japanese, are commonly found in Japan and Korea and make for a sweet, natural snack in their dried form. In Japan, hoshigaki are said to bring good luck and are often eaten on…

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Hoshigaki: Dried Persimmon

In the winter, we can get dried persimmons in Japan. Dried persimmons are made in…

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Dried Persimmons - An Easy Winter Snack

Directions 1. Wash and Slice the Persimmons Wash the persimmons. Fuyu or Haichiya will both make delicious dehydrated slices; if using Haichiya, choose fruits that are fully orange but not as ripe as you would choose for fresh eating; they need to be firm enough to slice. The astringency that is unpleasant to taste in

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How to Hang and Dry Your Own Persimmons to Make Hoshigaki, According to a Pro

SiewChinn Chin of Oakland’s Ramen Shop explains how to make traditional Japanese dried persimmons at home

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How to Make Hanging Dried Persimmons (Hoshigaki)

A seasonal tradition brought over from Japan to America by Japanese-American farmers, making hoshigaki (as they're called in Japanese) is a fun outdoor autumn project you can do before the winter season really kicks in. Hang a bunch of peeled persimmons on a string outside, wait for three to five weeks, and harvest yourself some naturally dried persimmons during the winter months. Though peeling the fruit and then regularly massaging the fruit every few days after hanging may be more labor…

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I feel like this is going to be one of those projects that I'm more into making… Hachiya Persimmon Recipes, Fermented Persimmon, Dried Persimmons, Persimmon Recipes, Fall Treats, Asian Cooking, Fermenting, Field Guide, Fall Favorites

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How To Make Hoshigaki (Dried Persimmons)

Hoshigaki are a Japanese delicacy made by, believe it or not, gently massaging persimmons while they air dry. I took a workshop this weekend taught by Laurence Hauben on how to make this remarkable fall treat.

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How to Make Dried Persimmon Slices

Drying persimmons is easy, with or without a dehydrator. Your kitchen oven will do the job just fine. Dried persimmon slices make delicious snacks.

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Hoshigaki: Dried Persimmons at Home - Life & Thyme

From her new book, Japanese Home Cooking: Simple Meals, Authentic Flavors, cookbook author and Japanese cuisine authority Sonoko Sakai shares her process for hoshigaki, or dried persimmons.

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