Dairy free custard recipe

We make this simple "no temper" recipe for two, but you can double or even triple the batch, if needed. It's a basic, versatile formula that's just sweet enough. The flavor develops more if refrigerated, so don't hesitate to make it ahead.

This recipe was a recipe contest entry for a fast and easy dessert! See the post above for tips and options.

Make a restaurant style creme brulee from the comfort of your own home. And the best part? It's dairy-free! Homemade dairy-free creme brulee that you will fall in love with. From the crunch of the caramelized sugar top, to the silkiness of the vanilla custard, you will want to go back for more of this dairy-free dessert.

This decadent classic is texture sublimity. You can use the custard while still warm if you want it to be pourable, like Crème Anglaise. Or you can chill it if you want it to set up and be scoop-able, for filling crepes or serving in individual glasses.

Dairy-Free Egg Custard My mother was a lover of all things pudding and custard. As a child, home-made puddings from tapioca to banana cream and rich chocolate pudding to honey egg custard were made…

Have you ever sampled a creamy, dairy-free, almond milk custard? You probably won't find this on a cafe menu, but it can be on yours from your own kitchen.

Silky smooth, rich & creamy homemade vegan custard. It's dairy & egg-free, easy to make & perfect for pouring all over your favorite desserts!

This dairy-free custard offers a deliciously creamy, silky, and indulgent dessert option for those with dairy or lactose intolerance, without compromising on taste or texture.

This rich but drizzly custard sauce is easy to make, since it requires no tempering at all. Yes, it works wonderfully, and is far less finicky than the traditional method. Please read the post above for ingredient options and recipe notes. You can double all of the ingredients in this recipe for a bigger batch.

This dairy-free, vanilla crème brûlée recipe is made with coconut cream and egg yolks for a rich, creamy custard flecked with vanilla beans and topped with a layer of caramelized sugar for that perfect crème brûlée crack.