Cream cheese biscuits

Cream Cheese Buttermilk Biscuits, a combination of butter, cream cheese and buttermilk that make a flaky delicious biscuit!

Looking for the best Cream Cheese Biscuits recipe? Look no further. These homemade biscuits recipe is the best biscuit recipe you will ever need. Use these biscuits as a side dish for dinner, smothered in jam or use them as the base of a sandwich.

Cream Cheese Biscuits are delicious served with butter, jams and jellies. They are also good for making homemade biscuits and gravy.

Cream cheese makes these biscuits extra tender. You can even freeze cream cheese biscuits ahead of time so you can have fresh, homemade biscuits any day.

Cream Cheese Biscuits are buttery with amazing cream cheese flavor, soft, fluffy, slightly sweet and salty. These biscuits are a great canvas for spreading on jam or butter. They only require 5 ingredients and are ready in 25 minutes!

Fluffy and tender Cream Cheese Buttermilk Biscuits are made with butter, cream cheese, and buttermilk. Best and easy recipe.

Cream cheese in the dough makes these from-scratch buttermilk biscuits so fluffy, thick, and tender! The perfect biscuit to enjoy, plain or smothered in gravy!

Light and fluffy mini biscuits full of buttery, cream cheese flavor. They are quick and easy to make!

Cream Cheese Biscuits soft, fluffy, and buttery - these melt-in-your-mouth treats are the perfect side dish to a hearty dinner or your coffee!

Cream biscuits are SO easy to make! Needing only 5 ingredients, 1 bowl, and 20 minutes of your time, it's a dream to pump these homemade biscuits out on a weekend morning to go with your biscuits and gravy, scrambled eggs, or for a homemade egg sandwich. They're great with dinner too and go so great with soup, chili, and fried chicken!