Craig’s cookies recipe

Craig Pike used to bake cookies by the dozen in his home oven, delivering orders around the city on his bike. Now, he's running a cookie empire—and fostering an inclusive workplace for queer and trans employees

Craig's Cookies is baking seriously epic chocolate chip cookies in Toronto. This bakery fuses classic chocolate chip cookies (a recipe from his famil…

Craig's Cookies

Also called The New York Times chocolate chip cookie recipe, Jacques Torres chocolate chocolate chip cookies are known as the best ever!

Soft and chewy with perfectly crisp edges, these Caramilk Cookies are packed with real caramilk chocolate and are seriously good!

Craig's Cookies on Instagram: “Which one would YOU grab? 🍪🍪⁠ ⁠ (📸: @torontofoodbby )⁠ .⁠ .⁠ .⁠ #craigscookies #cookie #foodie #yummy #gaybaker #food #instafood…”

What makes these cookies truly “perfect” isn’t anything radical; it’s simply an attention to detail. The pastry chef Ravneet Gill was meticulous in developing her recipe, and all of her instructions exist for a reason. When she tells you to chill your dough overnight, don’t think you can skip over that. (If you do, your cookies will spread.) When she instructs you to roll the dough into balls before transferring them to the fridge to rest, do as she says, and you’ll get a nice plump, domed…

A croissant stuffed with ooey-gooey cookie dough that spills out over the top? Say less. Jump on the trend and give these addictively easy crookies 10 minutes of your time.

The wonderful aromas of Christmas baking have been wafting through my kitchen for weeks now. There's always something in the oven and if not, then the delicious scent of my Gingerbread candle has been a wonderful festive alternative. Yesterday I baked a batch of Craisin Cookies to take to a friend's house for our annual Christmas catch up and I thought I'd share the recipe with you. These cookies are soft, sweet and oh so yummy, and you tend to eat way more than you should - that's what New…