Corn souffle

Easy corn casserole for the holidays, made with corn muffin mix, canned corn, egg, butter and sour cream, a favorite holiday side dish.

As a family, we love this Joanna Gaines Corn Casserole not just at the holidays but all through the winter as well. Corn Casserole starts with a buttery cornbread base that is then infused with sour cream, buttermilk, cheese, creamed corn, corn kernels, and chives to produce an incredibly moist, creamy cornbread-like casserole with a soft golden crust that strikes the ideal balance between savory,

This corn souffle is so easy to make. It is a wonderful side dish for the holidays or a great way to dress up a weeknight dinner.

This corn souffle is a delicious side dish that even the pickiest eaters will love. It's sweet, fluffy, a little creamy, and a whole lotta delicious. Seriously, it's just so good and so easy to make too. In fact, in just 5 minutes, you can have this corn souffle recipe prepped and ready to bake!

This baked creamed corn casserole recipe is SO good you'll want to scrape the dish clean! Best of all the corn casserole recipes I've tried.

Got a Sweet toothe? You're not the only one. But because your guests loved your meal, they might appreciate having a light dessert. A souffle is a light, fluffy, baked cake made with egg yolks and beaten egg whites combined with various other ingredi

A light and fluffy dish that combines the sweetness of corn with creamy textures, perfect as a side dish or a light main course.

This easy and delicious corn soufflé recipe is made from scratch and is the perfect addition to your dinner table. It’s perfect for Thanksgiving or all year

This Cornbread Pudding Casserole recipe will be a new family favorite, especially during the holidays. This tasty side dish is creamy, sweet, savory, and packed with delicious cornbread flavors the whole family will love.

🌽😋💛 The EASIEST holiday side dish you’ll ever make! This CREAMY, cheesy corn casserole is a simple stir-and-bake affair that can be made in advance! The texture is a cross between a souffle and cornbread. Slightly gooey, slightly firm, and pairs perfectly with your favorite Thanksgiving, Christmas, and Easter dishes!