Chocolate italian meringue buttercream

Chocolate Swiss Meringue Buttercream is an elegant frosting with a silky smooth, creamy texture and perfectly shaped peaks.

This perfect Chocolate Swiss Meringue Buttercream recipe is lightly sweet, creamy, and loaded with chocolate flavor. It's much less sweet than American buttercream and whips up to be silky and light. The frosting is versatile enough to be slathered over layer cakes, piped onto cupcakes, or used a filling for sandwich cookies.The recipe makes 4 ½ cups which is enough to frost 24 cupcakes or a two-layer 9-inch cake.

A hot sugar syrup cooks the egg whites in this lightly sweetened, fluffy Italian meringue buttercream made with a generous amount of butter.

Silky smooth small batch chocolate Swiss meringue buttercream, perfect for frosting little cakes, cookies, and cupcakes!

Light, silky, and vanilla-y Italian buttercream frosting, this recipe is a staple for any avid baker because of its amazing flavor, versatility and how well it tends to hold.

Make this easy chocolate Russian buttercream with 4 ingredients and 5 minutes for a rich frosting that’s subtly sweet and perfectly creamy!

Chocolate Italian Buttercream is not as scary as it sounds and tastes like a chocolate cloud in the end. It's worth breaking out the candy thermometer for!

This Recipe Changed My Life Forever! Italian Meringue Buttercream is a rich and silky frosting made by combining whipped egg whites with a ...

As you may have gathered, I'm all about that buttercream life. It's bae. It's amazing. It's yummy. It's everything I need in my cakes and so much more. So says I. QED. Selah. etc etc and so forth. If you're like me and like to have a trusty recipe for special occasions (yes, "just because it's Tuesday" counts as a spec

This Italian Meringue Buttercream is silky smooth with velvet texture, providing decadent vanilla flavor to cupcakes and cakes.