Chingri malai curry

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Chingri macher malai curry aka chingri malaikari is an exemplary fish curry recipe which is crazily popular among Bengalis. In this preparation, large tiger prawns (bagda chingri or golda chingri) are cooked in coconut milk with onion, tomato and a few fragrant Bengali spices. It is mostly relished with steamed basmati rice but you can also pair up it with Bengali mishti pulao.

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My Experiments with Food: Prawns Malai Curry (Malai Chingri) Chingri Recipe, Gluten Free Indian Food, Parsi Recipes, Indian Prawn Recipes, Malai Curry, Parsi Food, Kashmiri Chilli, Home Cooked Food, Prawn Dishes

This Easter Weekend has been the most hectic with dinners organized on all three days. While just one was planned, the rest was completely unplanned and was organized with just a couple of hours prior information. Whatever it was, I thoroughly enjoyed and more so as all the dishes were totally delicious and earned me some of the best accolades ever. What else does a cook/chef long for ? The best of all was this Prawn Curry made with coconut milk. It is a famous Bengal delicacy and is an…

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