Cardamom recipe

If you’re a fan of cardamom, you will surely love Swedish Cardamom Cake (Kardemummakaka). Deliciously soft and buttery, with unmistakable cardamom aroma and flavor in every bite. Try it for your next coffee break!

These cardamom cookies are perfectly spiced shortbread cookies with a crumbly and melt-in-your-mouth texture. Perfect for a special holiday treat!

Soft and deliciously fragrant Cardamom Buns which will fill your home with the aroma of a Danish bakery! Recipe with step-by-step photos.

Cardamom Coffee Cake from the 1974 Moosewood Cookbook ~ Mollie Katzen calls this epic bundt the richest cake in the world!

Orange cardamom cookies are chewy, spicy and perfect with the zing of fresh orange zest! You will love these holiday spice cookies.

Serve this cardamom Apple Coffee Cake with a hot cup of coffee on a crisp autumn morning for a cozy and delicious breakfast. It's full of warm, spicy, and comforting flavors!

Nisu, or Finnish Cardamom Bread, has a delightful pearl-sugar studded crust and a pillowy soft crumb, spiced with freshly ground cardamom. This stunning bread goes perfectly with coffee and brunch with friends. Click for this doable Nisu recipe and more from Wonder & Sundry!

These cardamom recipes add so much flavor and fragrance to your meals! From soup to entrees to desserts, cardamom will be your new favorite seasoning.

This moist and springy Persian almond cake is generously spiced with ground cardamom (two full teaspoons). We like it with fresh berries. If you want to serve it for Passover, be sure to use kosher for Passover confectioners' sugar; you could also use a tablespoon of matzo meal in place of the tablespoon of almond flour, but the cake is delicious without it.

These brown butter cardamom cinnamon rolls are everything you love about traditional cinnamon rolls, but taken up a notch. Made with my favorite brioche recipe, these sweet buns are soft & fluffy with warm, gooey centers.