Caramel tres leches cake

This caramel tres leches cake is a sponge cake doused in three types of milk mixed with caramel sauce, and topped with whipped cream and dulce de leche.

Spring brings a variety of things to Arizona. Spring training baseball games. Heat. Allergy attacks. Cinco De Mayo. I’m particularity fond of the last one on that list, Cinco De Mayo. Let’s see… yummy Mexican food, margaritas and delicious desserts. Sign me up for that one! To prepare for Cinco De Mayo, I’ve been looking for fun new recipes to...

Whether you're hosting a dinner party or simply want to indulge in a slice of heaven, this Caramel Tres Leches Cake is sure to impress.

The Caramel Tres Leches Cake is a moist vanilla sponge cake filled with a three milk pudding layer, and topped with creamy dulce de leche frosting. The best sheet cake recipe ever!

My version of Tres Leches Cake is made with dulce de leche, evaporated milk, and heavy cream poured over a vanilla sponge cake then topped with homemade sweetened whipped cream. Add a sprinkle of cinnamon over the top and enjoy!

This Easy Tres Leches Cake with Cake Mix uses a tasty shortcut to create one delicious, chilled dessert. You'll love it!

Banana bread meets tres leches in this Banoffee Tres Leches Cake with a squidgey banana sponge soaked in a caramel-infused triple milk mixture. Covered in gooey caramel, sweet whipped cream, and a dusting of chocolate shavings it’s got everything you know and love about a banoffee pie.

This Biscoff Tres Leches cake is so decadent, combining a soft vanilla sponge cake with a delicious milk mixture that’ll make someone reach for another slice.

This Tres Leches cake recipe is a Latin American classic. A sponge cake that is soaked in a mix of three milks and then topped with whipped cream and a dusting of cinnamon.

This caramel tres leches cake takes an airy sponge cake, douses it three different types of milk mixed with caramel sauce, and the top of the cake gets covered…