Canned tuna onigiri

A Simple and delicious recipe for Spicy Tuna Onigiri! This tasty handheld delight can be eaten as a quick snack or grab and go lunch for busy days!

Learn how to make a popular Japanese rice ball, Tuna Mayo Onigiri! With only five simple ingredients, you can have them ready in under ten minutes! Tuna onigiri is perfect for a lunch box or a portable snack on the go!

Easy recipe for super popular Japanese street food, a deliciously healthy snack!

Onigiri makes for a convenient snacks or light meal, especially if you're on the run. Fill the rice balls with anything you fancy, then bring these for picnics, pack them for lunches or simply munch on them as an afternoon snack.

These onigiri recipes are so authentic and delicious! From tuna to salmon to cheese, there are so many tasty Japanese rice ball fillings to try.

Steph Bae on Instagram: "These tuna mayo onigiris are sooo easy to make but I didnt realize I’d have to make like 15 of these to feed my peeps 😂🫠 For 1 can of tuna, add 2 tbsp of kewpie mayo. Both h mart and Amazon sell onigiri kits that come with these individually wrapped seaweed + triangle mold! We love using bulgogi to make bulgogi onigiri sometimes too 😋"

You can use canned salmon like you would canned tuna: in salads, pastas, as a burger base, or as a substitute for raw fish in sushi bowls.

What is onigiri exactly? Learn about popular and special onigiri fillings and styles, so you'll know exactly what to grab next time you're at the konbini.

A simple and quick recipe for lunch! This recipe makes 4 onigiris. You can replace the chives with green onions!