Cabbage korean recipes

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Healthy | Plant Based | Recipes on Instagram: "Korean Vegetable Pancake (Yachaejeon) 🤩 YES OR NO?? This vegan Korean vegetable pancake are quick and so easy to make. I used a mix of cabbage, carrot, onion, leek and scallions, but you can throw in almost any your favourite vegetable. This pancake best serve with homemade dipping sauce. Recipe by @foodpassionical Make 2 8 inch pancake Ingredients: 80g cabbage, thinly sliced 80g carrot, thinly sliced 1 jalapeño, sliced 1 small leek, thinly Cabbage Pancake Recipe, Korean Pancake Recipe, Homemade Dipping Sauce, Pancake Ingredients, Vegetable Pancake, Salmon Meatballs, Sauce Video, Korean Pancake, Cabbage Carrot

Healthy | Plant Based | Recipes on Instagram: "Korean Vegetable Pancake (Yachaejeon) 🤩 YES OR NO?? This vegan Korean vegetable pancake are quick and so easy to make. I used a mix of cabbage, carrot, onion, leek and scallions, but you can throw in almost any your favourite vegetable. This pancake best serve with homemade dipping sauce. Recipe by @foodpassionical Make 2 8 inch pancake Ingredients: 80g cabbage, thinly sliced 80g carrot, thinly sliced 1 jalapeño, sliced 1 small leek, thinly

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🌶️ Make your own spicy and tangy Homemade Kimchi! 🌱🧄 #KimchiLovers #FermentedFoods Homemade Kimchi (Kimchee) Ingredients: Napa cabbage (1 large) Salt (1/4 cup) Water (4 cups) Carrot, julienned (1) Green onions, chopped (4) Garlic, minced (5 cloves) Ginger, grated (1 tbsp) Korean red pepper flakes (2 tbsp) Fish sauce (2 tbsp) Sugar (1 tbsp) Instructions: Chop cabbage and soak in salt water for 2 hours. Rinse and drain. Mix cabbage with carrot, green onions, garlic, ginger, red pepper flake... Napa Cabbage Recipes, Homemade Kimchi, Korean Chili Flakes, Cozy Fall Recipes, Homemade Chinese Food, Korean Side Dishes, Kimchi Recipe, Korean Cooking, Cooking Homemade

🌶️ Make your own spicy and tangy Homemade Kimchi! 🌱🧄 #KimchiLovers #FermentedFoods Homemade Kimchi (Kimchee) Ingredients: Napa cabbage (1 large) Salt (1/4 cup) Water (4 cups) Carrot, julienned (1) Green onions, chopped (4) Garlic, minced (5 cloves) Ginger, grated (1 tbsp) Korean red pepper flakes (2 tbsp) Fish sauce (2 tbsp) Sugar (1 tbsp) Instructions: Chop cabbage and soak in salt water for 2 hours. Rinse and drain. Mix cabbage with carrot, green onions, garlic, ginger, red pepper…

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