Butter pecan cutout cookies

Merry TEXmas cookies, Butter Pecan Cut-Out Cookie recipe

Happy December! Holy smokes it’s December guys… can you believe it!? I swear just yesterday it was October and now here we are approaching mid-December, and it feels like it’s been forever since I’ve been around these parts to share a recipe with you lovely people. Of course it most likely feels like “forever”, because

These pecan crescent cookies are made with butter, chopped pecans, flour, vanilla, and confectioners sugar. The recipe is simple but delicious.

Buttery, crumbly and nutty brown butter shortbread cookies with toasted, chopped pecans and a sweet maple glaze.

This recipe is so delicious, it took a lot of restraint to not snack on these cookies! I may have had 1 or 2... Ok, 3 or 4, and the rest I put aside to decorate; video coming soon. The nutty walnut flavour paired with the sweetness of the maple syrup... Mmm mmm mmm. Not

Peanut butter cookies dipped in dark chocolate - the perfect cut-out cookies for Valentine's Day.

This Pecan Cookie Recipe produces delicious cut-out cookies that are speckled with pecans and can be topped with a simple cinnamon icing for an extra flavorful treat! This recipe is easy to do and perfect with a cup of coffee or tea!

These pecan cut-out sugar cookies with brown butter icing deliver big flavor and texture, and require minimal decorating work.

This simple butter cookies recipe is my go-to for Christmas and the holidays. They’re buttery and crumbly—just the best for adding a festive touch to any celebration. Follow this easy recipe with a step-by-step video and make your own soft buttery cookies at home!

Brown Sugar Cut-Out Cookies are easy to make, delicious and fun to decorate for any occasion.