Brie with brown sugar and pecans

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Jessica | Cooking in my Genes on Instagram: "*EPISODE 3: FALL APPETIZER SERIES - MAPLE PECAN BAKED BRIE*

You’ve got to add this MAPLE PECAN BAKED BRIE to your Fall appetizer list. With the most delicious maple flavour and crunchy pecans, you’ll be digging into this brie again and again! 

RECIPE BELOW & LINKED IN MY BIO ABOVE

INGREDIENTS:
250-350 g wheel of double cream brie cheese
4 tbsp brown sugar
4 tbsp maple syrup
1/2 tsp vanilla extract
1/4 tsp cinnamon
2/3 cup pecan halves
fresh rosemary or fresh thyme for garnish

INSTRUCTIONS:
1. Preheat the oven to 375°F (190°C) and line a baking dish with a piece of parchment paper. Place the wheel of brie into the parchment lined baking dish. Score the top of the brie lightly in a diagonal pattern with a sharp knife.
2. Make the pecan topping List Of Appetizers, Baked Brie Appetizer, Pecan Baked Brie, Pecan Halves, Fall Appetizer, Brie Appetizer, Pecan Topping, Fall Appetizers, Double Cream

Jessica | Cooking in my Genes on Instagram: "*EPISODE 3: FALL APPETIZER SERIES - MAPLE PECAN BAKED BRIE* You’ve got to add this MAPLE PECAN BAKED BRIE to your Fall appetizer list. With the most delicious maple flavour and crunchy pecans, you’ll be digging into this brie again and again! RECIPE BELOW & LINKED IN MY BIO ABOVE INGREDIENTS: 250-350 g wheel of double cream brie cheese 4 tbsp brown sugar 4 tbsp maple syrup 1/2 tsp vanilla extract 1/4 tsp cinnamon 2/3 cup pecan halves fresh…

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