Bourbon braised short ribs

Braised Short Ribs with Bourbon is a rich, cozy meal perfect for fall or winter. Bone-in beef short ribs are braised in bourbon, red wine, and beef broth, resulting in an impossibly tender texture that has a lightly sweet smoky flavor from the bourbon. Best enjoyed over horseradish mashed potatoes. Gluten-free.

The rich, sweet taste of maple pairs perfectly with the oak and vanilla notes of the bourbon.

Instant espresso powder and smoky-sweet bourbon lend big flavor to a delectable braising liquid that begs to blanket a bowl of mashed potatoes.

The most delicious way to cook beef short ribs. Braised in a maple bourbon sauce and when fall apart tender, served with a thick maple glaze. The perfect recipe for Sunday dinner! #bourbon #beefribs #sundaydinner #dinner

This Julia Child Braised Short Ribs recipe features olive oil, onion, carrots, beef ribs, salt, pepper, flour, red wine, beef broth, tomato paste, thyme, and rosemary. It takes 3 hours to prepare and serves 4 people.

Red Wine Braised Beef Short Ribs are a hearty and luxurious comfort food, featuring tender beef short ribs slow-cooked in a rich, savory red wine sauce. Perfect for special dinners.

The rich, sweet taste of maple pairs perfectly with the oak and vanilla notes of the bourbon.

Use your slow cooker to braise short ribs to perfection! They become incredibly tender in mix of beef stock and bourbon, and are terrific served on top of cheesy grits. It's a dish that warms you from the inside out.

One of my favorite dishes to cook is braised short ribs. I braise them with miso paste and ginger for a flavorful and comforting dish.

This Slow Cooker Bourbon Beef Short Ribs recipe delivers a dish of succulent, tender short ribs infused with flavor. Best of all the crockpot allows you to set it and forget it as the beef short ribs simmer to perfection for a tasty and satisfying meal.