Americas test kitchen

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We set out to make a smooth, creamy, cheesy sauce without the bother of a béchamel or custard. Making the whole dish in just 20 minutes was a bonus. Atk Recipes, Stovetop Macaroni And Cheese, America Test Kitchen, Beef Snacks, American Test Kitchen, Test Kitchen Recipes, Stovetop Mac And Cheese, Cooks Country, Best Mac And Cheese

We set out to make a smooth, creamy, cheesy sauce without the bother of a béchamel or custard. Making the whole dish in just 25 minutes was a bonus. Inspired by an innovative macaroni and cheese recipe that calls for adding sodium citrate, an emulsifying salt, to cheese to keep it smooth when heated (instead of adding flour to make a béchamel), we based our sauce on American cheese, which contains a similar ingredient. Because American cheese has plenty of emulsifier but not a lot of flavor…

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Shepherd's pie - America's Test Kitchen - saved in files Shepherd Pie, Test Kitchen Recipes, Cooks Country, Lunch Options, Shepherds Pie Recipe, America's Test Kitchen Recipes, Cottage Pie, Cooks Illustrated, Creamy Potato

Think this classic of tender meat and rich gravy topped with mashed potatoes is the ultimate comfort food? The cook who has spent 5 hours preparing it might disagree. The traditional version of this dish of meat and gravy topped with mashed potatoes is time-consuming to make, and the end product is a bit heavy for modern palates. We streamlined the process by building and serving the pie in one skillet and by using lean ground beef rather than braised chunks of meat. To keep the meat tender…

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Making a passable version of this restaurant standard is easy enough, but for truly first-rate results, we took stock of every detail. American Test Kitchen Recipes, Americas Test Kitchen Recipes, America Test Kitchen, American Test Kitchen, Cooks Country Recipes, Test Kitchen Recipes, Cooks Country, Shrimp Scampi Recipe, Scampi Recipe

By using a few Test Kitchen tricks (like poaching our shrimp in wine), we created a restaurant-quality scampi with perfectly cooked seafood and a garlicky sauce. Our shrimp scampi recipe uses a few test kitchen tricks to ensure flavorful and well-cooked shrimp along with a cohesive, garlicky wine-and-butter sauce. First, we brine the shrimp in salt and sugar to season them throughout and keep them moist and juicy. Then we poach them in wine rather than sauté them, so they cook evenly and…

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