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francais

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Harrison Mandel

Sauces

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Viennoiseries

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Commençons par rassurer les Internautes qui aurait eu un haut-le-coeur à la lecture du mot "cervelle". Non, même si la cuisine lyonnaise semble se délecter de
Découvrez la recette de Tarte aux pralines roses avec Femme Actuelle Le MAG

Lyonaise

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It's a recipe that I wanted to prepare for a long time in the cardamom version. These delicious baked custard dessert of French origin, the Cannelés de Bordeaux are a real treat. Crispy outside and soft inside, sweet and fragrant thanks to the dark rum. For this version of Cannelés I decided to use a modern silicone mold with a particular shape * instead of a classic copper mold. Original recipe by Pierre Hermè.

French

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La véritable recette de la Cervelle de Canut
Commençons par rassurer les Internautes qui aurait eu un haut-le-coeur à la lecture du mot "cervelle". Non, même si la cuisine lyonnaise semble se délecter de
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Simple Mont Blanc (chestnut dessert)
Simple recipe for Mont Blanc, the most delicious chestnut dessert. In this variation, a velvety white chocolate custard and some savoiyardi biscuits are paired with an easy chestnut cream. #MontBlanc #chestnut #dessert #recipe #sweet #French #custard #white #chocolate #simple #glass
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Eggs Jeanette
15min · 8 servings INGREDIENTS: Egg Ingredients: • 4 large eggs • 2 cloves garlic • 3 tablespoon chopped parsley • salt and pepper to taste • Squeeze of lemon juice to taste • 2 tablespoons almond milk or milk • 1 tablespoon olive oil to sauté Vinaigrette Ingredients: • 2 tbsp leftover egg mix from above • 1 tbsp dijon • Squeeze of lemon juice • 1 tbsp water • ¼ – 1/2 cup olive oil • Salt to taste Head to kellyscleankitchen.com to find more healthy appetizer ideas.
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Looking for a fun, tasty, AND healthy dinner solution? Look no further! Our Vegan Cauliflower au Vin is a total game-changer that will have your friends and family asking for seconds! 🤩 Enjoy this vegan version of a French favorite! 🍽️ Get the full recipe 👉