Suppen

Umami flavors come together in this cozy and hearty vegetarian Mushroom and Cabbage Lentil Soup Recipe. With about 25 minutes of hands-on time and a 45-minute slow simmer, dinner is on the table with low effort and plenty of time to whip up a salad. Chock full of green cabbage, mushrooms, lentils and brown rice with a brothy tomato base, make it soupy or thicker, easily adjusted to your liking. Don't forget the crusty bread for dipping! This recipe is vegetarian, vegan and easily gluten free.

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Thai Cauliflower Soup - w/ Coconut Milk & Green Curry

Thai cauliflower soup embodies all the delicious flavors of green curry in a healthy, seasonal cauliflower soup that takes less than 30 minutes. A big bowl of this creamy, spicy coconut soup is everything you need to warm up on a cold winter day. #cauliflower #soup #Thai #spicy

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Lemon Rosemary White Bean Soup (Quick + Easy) - The Simple Veganista

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Simple Vegan Carrot & Potato Soup for Chilly Days

Simple and satisfying, this vegan carrot and potato soup is perfect for chilly days. Made with wholesome ingredients, it's a healthy and comforting meal. Save this pin for a go-to vegan soup recipe!

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This may contain: two bowls filled with lentula and lemon soup

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Butternut Squash Lentil Curry

Butternut Squash Lentil Curry is an absolute gem and surprisingly easy to make! Those tender cubes of butternut squash and lentils soak up all that creamy coconut, spices and vegetable goodness. This curry makes a tasty dinner or lunch. It also can be made ahead of time, frozen and used on meal prep day. And the best part? It’s totally vegan and gluten-free! Imagine serving this curry over a fluffy rice or tearing off a warm piece of naan to scoop up those delicious mouthfuls.