Watch the video. There is no difference between sugar cane sucrose coke and glucose fructose US coke. Sodas contain phosphoric acid , which takes sugar cane sucrose and hydrolyses it to glucose fructose, the two halves of sucrose, in hours.
This is why he detected fructose in a soda he made from cane sugar.
There are lots of US universities with great sports teams and truly mediocre scientists.
https://www.youtube.com/watch?v=UC6bv6Ies3A
Amazing timing, I just watched this breakdown of Mexican coke
What is incredible is that actual scientists employed by universities don’t understand acid hydrolysis.
What did they get wrong?
Watch the video. There is no difference between sugar cane sucrose coke and glucose fructose US coke. Sodas contain phosphoric acid , which takes sugar cane sucrose and hydrolyses it to glucose fructose, the two halves of sucrose, in hours.
This is why he detected fructose in a soda he made from cane sugar.
There are lots of US universities with great sports teams and truly mediocre scientists.
https://chemistry.stackexchange.com/questions/34621/how-to-convert-sucrose-to-glucose-and-fructose