'''Doya''' ''Yam'' a larabce kuma "البطاطا" dai abinci ne da ake nomawa a gona, wanda a tsarin sinadarin abinci tana amfani ga jiki domin kara karfi wato carbohydrate. Akwai hanyoyi da yawa da ake amfani da su a wajen sarrafata. Ana amfani da ita a soya, sannan kuma ana [[sakwara]], kuma ana gasawa. Haka kuma, ana dafa ta a ci da mai koda miya<ref>https://aminiya.ng/yadda-ake-girka-alalen-doya/</ref>, sannan inda suka fi [[noma]] ta a Najeriya ita ce [[jihar neja|Jihar Neja]] mafi akasarinsu noman doyan suke yi. Da [[Turanci]] '''yam''' ake kiranta. Idan aka ce Doya to sunan na daukan sunan shukar kanta da 'ya'yan da shukar ke fitarwa. A ƙasashen [[Amurika|Amurka]] da [[Kanada]] sunan Doya na dauka har da [[Dankali]] da sauran nau'ukansu duk doya suke kiransu.<ref>https://cookpad.com/ng-ha/recipes/11902755-sakwara-da-miyar-alayyahu</ref><ref>https://www.bbc.com/hausa/39957908</ref><ref>https://www.muryarhausa24.com.ng/2019/10/karanta-jerin-abincin-hausawa-kafin-zuwan-yar-thailand-kafin-zuwan-shinkafa-yar-kasashen-waje-girke-girken-gargajiya-sunayen-abincin-gargajiya-abincin-zamani-filin-girke-girke-abincin-zamani-filin-girke-girke.html</ref>
'''Doya''' ''Yam'' a larabce kuma "البطاطا" dai abinci ne da ake nomawa a gona, wanda a tsarin sinadarin abinci tana amfani ga jiki domin kara karfi wato carbohydrate. Akwai hanyoyi da yawa da ake amfani da su a wajen sarrafata. Ana amfani da ita a soya, sannan kuma ana [[sakwara]], kuma ana gasawa. Haka kuma, ana dafa ta a ci da mai koda miya<ref>https://aminiya.ng/yadda-ake-girka-alalen-doya/</ref>, sannan inda suka fi [[noma]] ta a Najeriya ita ce [[jihar neja|Jihar Neja]] mafi akasarinsu noman doyan suke yi. Da [[Turanci]] '''yam''' ake kiranta. Idan aka ce Doya to sunan na daukan sunan shukar kanta da 'ya'yan da shukar ke fitarwa. A ƙasashen [[Amurika|Amurka]] da [[Kanada]] sunan Doya na dauka har da [[Dankali]] da sauran nau'ukansu duk doya suke kiransu.<ref>https://cookpad.com/ng-ha/recipes/11902755-sakwara-da-miyar-alayyahu</ref><ref>https://www.bbc.com/hausa/39957908</ref><ref>https://www.muryarhausa24.com.ng/2019/10/karanta-jerin-abincin-hausawa-kafin-zuwan-yar-thailand-kafin-zuwan-shinkafa-yar-kasashen-waje-girke-girken-gargajiya-sunayen-abincin-gargajiya-abincin-zamani-filin-girke-girke-abincin-zamani-filin-girke-girke.html</ref>
DoyaDioscorea sp.yadda doya take idan an shukataDafaffen Doya da Miya da kwaiHaka akecin doya da miya in'an dafadankali soyanye
DoyaYam a larabce kuma "البطاطا" dai abinci ne da ake nomawa a gona, wanda a tsarin sinadarin abinci tana amfani ga jiki domin kara karfi wato carbohydrate. Akwai hanyoyi da yawa da ake amfani da su a wajen sarrafata. Ana amfani da ita a soya, sannan kuma ana sakwara, kuma ana gasawa. Haka kuma, ana dafa ta a ci da mai koda miya[1], sannan inda suka fi noma ta a Najeriya ita ce Jihar Neja mafi akasarinsu noman doyan suke yi. Da Turanciyam ake kiranta. Idan aka ce Doya to sunan na daukan sunan shukar kanta da 'ya'yan da shukar ke fitarwa. A ƙasashen Amurka da Kanada sunan Doya na dauka har da Dankali da sauran nau'ukansu duk doya suke kiransu.[2][3][4]
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