TOKYO By The MICHELIN Guide

Tokyo in Autumn : 5 Things to See and Do
Best Omakase in Tokyo
Inspector Reveals All on SÉZANNE, New Three MICHELIN Stars Restaurant
Every Three Key Hotel in Tokyo
Kiko Mizuhara's Favorite Spots in Tokyo
Best Day Trips from Tokyo

TOKYO By The MICHELIN Guide

Tokyo in Autumn : 5 Things to See and Do
Inspector Reveals All on SÉZANNE, New Three MICHELIN Stars Restaurant
Kiko Mizuhara's Favorite Spots in Tokyo
Best Omakase in Tokyo
Every Three Key Hotel in Tokyo
Best Day Trips from Tokyo

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FROM THE INSPECTORS

Discover the secrets of The MICHELIN Guide experts

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MY TOKYO

The best recommendations from chefs and celebrities

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HOTELS by The MICHELIN Guide

Our selection of the most stunning hotels

Hotels with Best Views in Tokyo

Choose from these MICHELIN hotels with swoon-worthy views—and service to match.

Best Hotels for Design Lovers
Best Hotels for Nightlife Lovers
Every Three Key Hotel in Tokyo
Best Hotels for Solo Travelers
Hotels with Best Views in Tokyo
Best Hotels for Design Lovers
Best Hotels for Nightlife Lovers
Every Three Key Hotel in Tokyo
Best Hotels for Solo Travelers
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Discover our Hotels

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Aman Tokyo

Chiyoda City
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The Tokyo EDITION, Toranomon

Minato City
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JANU Tokyo

Minato City
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Park Hotel Tokyo

Shiodome
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Ascott Marunouchi Tokyo

Chiyoda City
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Hyatt Centric Ginza Tokyo

Ginza
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Cerulean Tower Tokyu Hotel

Shibuya
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TRUNK(HOTEL) CAT STREET

Shibuya

RESTAURANTS By The MICHELIN Guide

Discover all the gems in the Tokyo selection

New MICHELIN Star Restaurants in Tokyo

SÉZANNE is newly awarded Three MICHELIN Stars in the 18th edition of the MICHELIN Guide Tokyo. One restaurant newly awarded Two MICHELIN Stars and 13 restaurants newly receive ...

Florilège, A Pioneer in Tokyo-Style Plant-Based Cuisine
Best Omakase in Tokyo
New MICHELIN Star Restaurants in Tokyo
Florilège, A Pioneer in Tokyo-Style Plant-Based Cuisine
Best Omakase in Tokyo

Best Wagyu in Tokyo

Wagyu, the umbrella term for Japan’s native breeds of beef, has gained immense popularity all over the world. The crème de la crème of wagyu, the marbled meat of Kuroge beef is the pinnacle of beef excellence sought by epicures everywhere. Brands such as Kobe beef and Matsuzaka beef are bred under the personal care of producers to yield their beautiful marbled texture. Melt-in-your-mouth tenderness, rich in umami and profoundly flavorful, wagyu has long captured the imagination and tastebuds of diners. Here, we invite you to explore a variety of establishments famed for their wagyu, from sukiyaki shops to specialized beef restaurants.

Best Soba in Tokyo

Soba (buckwheat) is a favorite comfort food for Tokyo natives. Since the Edo period, people have indulged in the tradition of soba-mae—enjoying alcoholic drinks and dishes such as sobagaki (buckwheat dough), itawasa (sliced fish paste with wasabi), and dashimaki tamago (rolled omelette made with egg and dashi) before ending the meal in a chic and sophisticated way with soba. The restaurants introduced here offer a wide array of à la carte dishes in this tradition. When enjoying cold soba, finish your meal with soba-yu, the hot water used to boil the soba. Pour the soba-yu into a sake cup and drink the deliciously diluted tsuyu sauce to savor every last bit of soba without leaving anything behind. Come explore these soba restaurants that evoke memories of the best aspects of Edo culture.

Best Ramen in Tokyo

Recognized and loved by diners across the world, ramen needs no introduction. As a matter of fact, this delicious noodle dish is so popular that the Japan Aerospace Space Exploration Agency designed instant ramen noodles (chicken and soy sauce flavor) to be consumed in microgravity. Here, we introduce the continuously evolving ramen scene in Tokyo, which offers diners a wide variety of noodles, soups and toppings—all meticulously crafted by each restaurant chef’s diverse backgrounds and philosophies.

Restaurants with Best Vegetarian Menus

Growing ranks of diners these days are adopting a vegetarian, vegan or other plant-based diet. Talented chefs are stepping up, exerting their wealth of experience and creative flair to cater to these guests’ tastes while adopting sustainable approaches to food. Here, we showcase a selection of eateries, spanning genres from creative French and innovative cuisine to shojin ryori—a culinary discipline born from the dietary requirements of Buddhist monastic tradition.

Best Yakitori Restaurants with Diverse Wine lists

Walk through the traditional Noren banners marked by distinctive red lanterns and you’ll find yourself in charmingly smoky restaurants that serve flame-grilled skewers. Once known as food popular with common people, yakitori has undergone a culinary evolution in recent years. The appeal of yakitori lies in its impressive variety— a single bird can provide over 50 different cuts of meat, presenting an incredible variety of delicious options to enjoy. Today, some Yakitori restaurants incorporate French techniques, with some even employing dedicated sommeliers to suggest suitable wine pairings.

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Explore our Restaurants

Nodaiwa Azabu Iikura Honten

Unagi / Freshwater Eel
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ESTERRE

French
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Chugoku Hanten Kohakukyu (Amber Palace)

Chinese
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PRUNIER

French
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Akanezaka Onuma

Japanese
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L'ARGENT

French

Ichirin

Japanese
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FUSHIKINO

Japanese
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THE BEST SPOTS

The places to know from our experts

Best Day Trips from Tokyo
Best Neighborhoods for Vintage Clothes Shopping
Where to Drink the Best Cocktails
Best Spas, Sento and Onsen

Immerse yourself in one of Japan’s oldest traditional practices

All You Need to Know about Toyosu and Tsukiji Markets
Best Day Trips from Tokyo
Best Neighborhoods for Vintage Clothes Shopping
Where to Drink the Best Cocktails
Best Spas, Sento and Onsen
All You Need to Know about Toyosu and Tsukiji Markets
Tokyo in Summer :10 Things to See and Do
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VISIT TOKYO

Welcome to Tokyo, the city where tradition meets innovation, which we invite you to discover in all its glory with Tokyo by The MICHELIN Guide! Showcasing the ‘best of the best’ among Tokyo’s restaurants and hotels, this Guide includes daily recommendations from our experts. From all the central neighborhoods to the sprawling suburbs, our selection is constantly updated with the latest news.

Discover the openings that everyone is talking about: Tokyo’s best izakayas and ramen shops, MICHELIN-Starred restaurants that are among the most affordable in Japan, and Bib Gourmands offering amazing value for money. And that’s not all: we also recommend here the best cocktail bars, street markets, spas, days trips and more – allowing you to experience Tokyo like a true local.

Our specialist hotel experts also compile the best hotels in Tokyo. From luxury hotels to affordable options, including the best located hotels and those with the most stunning views, we have everything you need to plan a magical trip to Tokyo!

Where to go out in Tokyo? With us, you can explore all the districts one by one, discovering major historical and cultural highlights as you go: the Chiyoda ward, with the iconic Imperial Palace and its beautiful gardens; Shibuya, famous for its bustling crossing and vibrant nightlife; Asakusa, home to the historic Senso-ji Temple and traditional shops; Ginza, the epitome of luxury shopping and fine dining; Shinjuku, from the tranquil Shinjuku Gyoen National Garden to the bustling entertainment district.

Our Inspectors search Tokyo with a fine-tooth comb to exclusively unearth the city’s best restaurants and hotels, as well as its best-kept secrets – from hidden gardens and discreet rooftop bars to artisanal shops and local markets popular with the greatest chefs.

As we’re sure you know by now, this Guide is specially designed to help you have a perfect stay in Tokyo, to optimize your trip and to guarantee you a trouble-free experience. For a full-on holiday, or just a long weekend, The MICHELIN Guide will help you (re)discover the best places in Tokyo.

Frequently asked question

How many Starred restaurants are there in Tokyo?

In The MICHELIN Guide 2024, Tokyo stands out for having no less than 180 Starred restaurants – a testament to its exceptional gastronomic wealth.

Is Tokyo the city with the most MICHELIN Stars in the world?

Yes. Tokyo is the city with the most Michelin Stars in the world, with Paris just behind with 121 stars.

What are the affordable restaurants recommended by The MICHELIN Guide in Tokyo?

Contrary to popular belief, not all restaurants recommended by The MICHELIN Guide are exorbitantly expensive 'fine dining' establishments. From trendy bistros and luxury restaurants to village pubs and street food, The MICHELIN Guide has something to satisfy all tastes, occasions and budgets – most notably with its Bib Gourmand award, for restaurants that offer good value for money. You can also find a list of the cheapest MICHELIN-Starred restaurants in Tokyo on our website.

When is the best time to book a hotel in Tokyo?

The best time to visit Tokyo Peak is during the changing of colors for the spring (March and April for cherry blossoms) and autumn (October and November) foliage. Golden Week (first week of May) and the summer months of July and August are peak travel season in Tokyo so advance booking is recommended.

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