Restaurants
Türkiye: Dishes with Perfect Wine Pairings, Foxy Nişantaşı and Vino Locale
Imagine the first places where wine was produced: The Caucasus, Anatolia, Mesopotamia. In other words, the geography of present-day Türkiye touches these lands with all its edges. That’s why it’s no surprise that Türkiye’s grapes become jewels in the hands of local producers.
Emmy Rossum's Glitzy, Glam, and Kid-Friendly New York
Local haunts, haute boîtes, and oodles of fun.
Istrian cheese (Croatia): the pride and joy of producers and restaurants
Blue sea, hills, food, history: Istria is a magical and lively borderland, loved by those who dream of unspoilt beaches, of course, but also by foodies who here find a rich and varied gastronomy.
The Smallest Key Hotels in Switzerland
The smallest Key hotels in Switzerland make their homes largely amidst in the mountains, with a handful of MICHELIN restaurants behind their doors.
In Photos: Every Three Key Hotel in Switzerland
The ins and outs of the most outstanding hotels in the country.
The First MICHELIN Key Hotels: All the Keys in Switzerland
The MICHELIN Guide announces top honors for Swiss hotels in 2024.
Inside Wilmina, Berlin's Former Prison Turned One Key Hotel
A stay at the One Key Wilmina Hotel in Berlin. And a story about the masterful transformation that gave the former women's prison a new lease on life.
The First MICHELIN Key Hotels: All the Keys in Germany
The MICHELIN Guide announces top honors for German hotels in 2024.
About the MICHELIN Guide
Inside our history and the lives of our inspectors