Vegetable

444 Pins
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1w
Italian stuffed cabbage rolls
Classic comfort food with an Italian twist! These Italian Stuffed Cabbage Rolls are filled with a savory blend of beef, sausage, and rice, then simmered in a rich tomato sauce. Topped with Parmesan and fresh basil, they’re the perfect cozy meal. Save this delicious recipe for your next family dinner! 🍅🧄🧀 #ItalianRecipes #ComfortFood #StuffedCabbage
This may contain: a white plate topped with cabbage rolls covered in sauce
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Signature Cabbage Rolls Recipe
Looking for a delicious, comforting dish? Try these Signature Cabbage Rolls! 😋 For the filling: ✅ 1 kg ground meat ✅ 500g onion ✅ 200g cooked rice ✅ Salt & black pepper to taste For the sautéing: ✅ 2 onions ✅ 2 carrots ✅ 1 tomato ✅ 1 tbsp tomato paste ✅ Spices to taste Instructions: 1️⃣ Steam cabbage leaves in a bit of water with the lid on. 2️⃣ Finely chop onion and carrot, sauté until soft, then add tomato paste, chopped tomato, salt, and spices. Sauté for a couple of minutes and add some boiling water. 3️⃣ Form the cabbage rolls and arrange them in a thick-bottomed pot (or cauldron). Cover with boiling water, season with salt and pepper, and cook under a weight for 35-40 minutes. Serve with love and enjoy every bite! ❤️🍽️
Southern Turnip Greens
Get the full list of ingredients and complete recipe by copying & pasting this link! https://www.staysnatched.com/turnip-greens/
How I Make Traditional Collard Greens
3hr · 4 servings Ingredients • Smoked turkey pieces (optional) • Water and/or chicken broth (vegetable broth for vegetarians) • Several bunches of collard greens (varies, but 1 bunch will likely make around 2-3 servings) • Seasonings to flavor the pot liquor (smoked paprika, turmeric, and cumin are great places to start or a blend like Cajun seasoning or ras el hanout) • Kosher salt
BUTTERNUT SQUASH & BRUSSELS SPROUTS
30min · 4 servings 1 butternut squash, peeled, seeded and cubed into 1-inch cubes (yield ~3 cups uncooked butternut squash) 1 lb. Brussels Sprouts, trimmed 1/4 cup olive oil 3/4 tsp. salt, or to taste 1/2 tsp. black pepper, or to taste 1/2 cup dried cranberries 1/2 cup chopped pecans Citrus dressing: 1 Tbsp. fresh orange juice 1 Tbsp. Dijon 1 Tbsp. Champagne vinegar* 1 Tbsp. olive oil 1 Tbsp. honey 1 tsp. salt black pepper, to taste Full recipe: https://krollskorner.com/dietary/vegetarian/brusselssprouts-butternut-squash/
Copycat Longhorn Steakhouse Brussels Sprouts - search “longhorn” at thefoodhussy.com
30min · 2 servings Ingredients • 1 lb brussels sprouts • 1 tbsp table salt • 1-2 tbsp olive oil • 2 tbsp butter melted • 1/2 tsp chili powder • 1/2 tsp smoked paprika • 1/2 tsp chipotle chili powder • 1/2 tsp coarse sea salt • 1/2 tsp red pepper flakes • 1 tsp maple syrup • 1 tbsp honey
PAN FRIED GARLIC MUSHROOMS WITH PARMESAN
These pan fried garlic mushrooms flavoured with rosemary and Parmesan cheese are a quick yet extremely delicious side dish, that will perk up any meal! FULL RECIPE: https://vikalinka.com/pan-fried-garlic-mushrooms-parmesan/
Roast Green Beans with Garlic and Lemon
15min · 4 servings Garlic and lemon add more flavor, but keep this roasted green bean dish simple enough to be ready in under 30 minutes. Plus, these green beans are festive enough for your holiday table. Visit flavor-feed.com for the full recipe! • 1 lb. green beans, trimmed • 3 Tbs. olive oil • 4 cloves garlic, sliced • 1 Tbs. lemon zest • Kosher salt and pepper • Toasted panko bread crumbs (optional) A few other toppings to consider for these roasted green beans: Toasted pine nuts or almonds; Replace lemon zest with orange zest; Crumbled feta or goat cheese; Gremolata (finely chopped parsley, lemon zest and minced garlic); Crispy pancetta
Sauteed Asparagus and Mushrooms
13min · 4 servings https://foolproofliving.com/sauteed-asparagus-and-mushrooms/