Jams and Sauces

58 Pins
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1w
Vanilla-Rhubarb Jam - One Hundred Dollars a Month
Vanilla-Rhubarb Jam - One Hundred Dollars a Month
French Apple Jam Recipe • No Pectin!
This unique small batch Easy French Apple Jam Recipe is simple to make, has a gorgeous golden color, a fresh apple flavor, a chunky texture, and a surprise hint of spice from the cardamom. #easy #recipe #applejam #apples #fall #applejamrecipe #jammaking #preserving #harvest #applepreserves #cardamom #easyapplejam #homemadejam
Italian Lemon Jam
Italian Lemon Jam is a delightful spread made from fresh lemons, sugar, and a hint of zest it serves about 4 jars and takes about 1 hour to prepare and cook. This bright, citrusy jam is perfect for elevating your breakfast or dessert.
Spicy Sweet Onion Jam-Marmalade for Canning or Freezing - An Oregon Cottage
I've been making this onion marmalade off and on for years, ever since seeing the original version in Jan Roberts-Dominguez's food preservation column in T
Whipped Cinnamon Pumpkin Honey Butter - The Kitchen McCabe
Whipped Cinnamon Pumpkin Honey Butter
This may contain: a piece of cake sitting on top of a plastic wrapper
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Caramel Ganache - Perfect to fill cakes, macarons and as a dessert topping.
CARAMEL GANACHE RECIPE • By Kentiba Bakery Ingredients • 450g double cream • 1 tsp vanilla bean paste • 225g Callebaut Caramel Chocolate • Pinch of salt Method: • Boil the double cream with vanilla and salt. • Pour hot cream over the chocolate. Let sit for 1 min. • Combine with a spatula until smooth. • Cover with cling film, touching the ganache. • Let sit in the fridge overnight (at least 8h). • Once the ganache rested, whisk the ganache carefully with a hand mixer on low speed. The ganache will harden quickly so make sure to stop whipping immediately once it reached a pipeable consistency.
Probiotic Fig Newton Butter
Fig Newton Butter - a delightful way to enjoy summer in the dead of winter
Easy, No-Fail Mango Curd Recipe - Celebration Generation
A jar of mango curd along with a spoon of the curd on a white plate.