pork

918 Pins
·
1w
Ingredients: 4 boneless pork chops 1 cup flour 1 tsp paprika 2 eggs, beaten 1 cup breadcrumbs 4 strips bacon, cooked and crumbled 2 tbsp butter 2 tbsp flour (for gravy) 1 ½ cups milk Salt and pepper to taste Instructions: Mix flour and paprika in a shallow dish. Dredge the pork chops in flour, dip in beaten eggs, then coat with breadcrumbs. Heat oil in a skillet over medium heat and fry the pork chops until golden brown and cooked through, about 5 minutes per side. For the gravy, melt butter in the same skillet. Stir in flour to form a roux, then slowly whisk in milk. Cook until thickened, add crumbled bacon, and season with salt and pepper. Serve pork chops with the bacon gravy poured over the top.