Wisconsin food recipes

This salt-encrusted prime rib is juicy, perfectly cooked and super flavorful. It makes an impressive centerpiece for holiday gatherings and special meals.

This deeply delicious recipe is a surefire way to get my husband to enjoy Brussels sprouts. Between the roasted flavor of the veggies and smoky, crisp bacon, it will convert even the pickiest eater. —Lisa Speer, Palm Beach, Florida

When it comes to comfort food, no one does it quite like Midwesterners. These Midwest recipes, like butter-basted burgers, tater tot casserole and buckeyes, are guaranteed to make you feel right at home.

Beer dip is a beloved tradition in Wisconsin. You'll find this creamy, tangy dip served with pretzels at most football gatherings or potlucks.

Fresh squeaky cheese curds, dipped into a beer batter and deep fried to perfection. A delicious Wisconsin tradition!

Supper clubs are an iconic mainstay of Wisconsin, filled with comfort food and good conversation.

This crostini recipe uses a day-old baguette and homemade garlic butter to make tiny toasts perfect for serving with a chunky dip or savory topping!

Vegetables sauteed in butter and chopped ham are simmered in chicken broth and milk seasoned with cayenne, paprika, and dry mustard in this rich corn starch thickened soup with cheddar cheese.

Everything Wisconsin rolled into one amazing sandwich for tailgating perfection with Farm Rich Cheddar Cheese Curds. Find hundreds of simple recipes here.