Whole wheat roti

Roti (chapati) is a traditional Indian style round shaped flat bread which is served with vegetable curries and dals in lunch almost every day in most of the Indian homes. It has only 2 ingredients, whole wheat flour (atta) and water but it requires some practice to make it perfect round shape. This recipe shares all the tricks and tips to make the soft rotis and how to keep them softer after cooking. Roti and chapati both have the same ingredients and are cooked on tawa but there is only…

Soft, thick, and chewy stone-ground whole wheat roti Indian flatbreads fold and stuff easily. Rolling tips for success. Oil-free, dairy-free.

Whole Wheat Puri or Poori Recipe!! A perfect partner for your meal. I like serving them with tangy sweet shrikhand or kheer and robust aloo curries. It is made with a just few basic ingredients like wheat flour, salt and oil.

Missi Roti is an Indian flatbread made with a blend of Gram flour (Besan) and Whole wheat flour, mixed with some spices and a generous amount of chopped onions.

Here is a comprehensive step-by-step guide on how to make roti, a whole wheat Indian flatbread.

Download this Premium AI-generated PSD about Whole wheat Atta Roti in Black bowl Isolated on Transparent Background, and discover more than 2 million professional graphic resources on Freepik

Lachha Paratha (Lachedar Paratha) is a popular layered Indian flatbread made using whole wheat flour. It is very flaky and crispy and pairs very well with Indian curries. Check out 3 ways to make it at home.

Missy or Missi Roti is a simple flavorful bread made with whole wheat and chickpea flours, onions, thyme and cilantro.

Addition of Ajwain in your regular paratha takes it a notch higher taste wise and also health wise. Make it for breakfast, lunch or dinner and pair with tea, pickle, dry sabzi or any Indian curry. #Indian #Bread #Punjabi #Paratha #Vegetarian

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