Vegetable stock from scraps

Making vegetable stock from scraps is a great way to reduce food waste, save money, and keep excess cartons out of landfills. Plus, it's incredibly easy!

Make your own flavorful vegetable stock at home by using bits and scraps from vegetables! Perfect as the base for soup, to cook quinoa and rice, and more.

Vegetable broth is a necessity in vegan and vegetarian cooking, and a great way to add in an extra bit of flavor to grains and otherwise bland components. And what better way to make it than with ZERO WASTE!

Don't throw away your vegetable scraps. Use them to make a healthy light homemade vegetable broth for use in other recipes.

We have been making our own veggie stock for a few years now. It was one of the first steps that we took in making our kitchen more “from scratch.” This is one of the easiest and cheapest things yo…

Learn how to easily repurpose your food scraps to make vegetable broth or stock This is not only free to make, but also a way to help reduce food waste and start more sustainable practices in your household!

This super easy homemade vegetable stock is made from leftover vegetable scraps. Keep a container in the freezer and make stock anytime!

How to Make Vegetable Broth with Kitchen Scraps - homemade vegetable broth has never been easier! Save your scraps and make a broth | littlebroken.com @littlebroken

Want to learn how to make homemade vegetable broth with leftover vegetable scraps? You've come to the right place. Homemade broth is so easy to make, plus it's a great way to reduce food waste! Use it in soups and stews, or to cook legumes, grains and more. #vegetablebroth #foodwaste #reducefoodwaste #vegetablescraps | crowdedkitchen.com

Save money by making your own delicious vegetable stock. It’s easy! Not only is it cheaper than store bought it tastes so much better. If you’ve ever wondered how to make vegetable stock here are my tips to making a delicious stock every time.