Vegetable medley

These simple sautéed vegetables combine a medley of colorful fresh vegetables sautéed in butter and seasonings for an easy and delicious side dish that cooks up in under 20 minutes.

These simple sautéed vegetables combine a medley of colorful fresh vegetables sautéed in butter and seasonings for an easy and delicious side dish that cooks up in under 20 minutes.

This Baked Vegetable Medley Casserole is a quick and easy vegetable recipe with broccoli, cauliflower and carrots that is creamy and crunchy.

Looking for a vibrant and healthy side dish for your Mediterranean dinner? This Mediterranean Roasted Vegetables Recipe is packed with flavor and nutrients! Elevate your meals with this colorful medley. Save this recipe for your next dinner party or family gathering to impress everyone at the table!

Using a two-tiered steamer pan is a great way to steam lots of vegetables, whilst using only one burner on the hob (stovetop).

This Roasted Vegetable Medley is a colorful and nutritious dish that brings together a variety of seasonal vegetables, making it a perfect side for your Thanksgiving feast or any family dinner.

This easy sauteed vegetables recipe has a simple secret ingredient for so much flavor! Learn how to saute veggies in just 20 minutes.

Use your garden fresh vegetables like bell peppers, broccoli, zucchini and squash to make a snappy, colorful vegetable medley as a healthy side dish or part of a tasty vegan meal.

Frozen vegetables make this side dish casserole recipe super simple to assemble. Choose from several combinations of vegetables.

The ultimate guide for how to roast vegetables, including the best vegetables to roast and a super easy oven roasted vegetables recipe.