Vegan wild rice soup recipes

Creamy Vegan Wild Rice Soup will remind you of the classic Minnesota recipe, but it's made with whole-food plant-based ingredients. You can make it in an Instant Pot or on the stove. It's full of incredibly delicious flavors and textures and features chickpeas and homemade cashew cream.

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Creamy white bean and wild rice soup is pure comfort food. This simple recipe is naturally vegan and can be made gluten free. Leftovers taste even better, so be sure to make extra!

Vegan wild rice and mushroom soup made using vegan cream, shiitake and oyster mushrooms and a simple stock. This can be made in a slow cooker or left to simmer slowly on a stove top for dinner. Either way, this recipe is utterly delicious, comforting and easy to make.

Creamy and cozy, this Wild Rice Mushroom Soup is just as thick, creamy, and flavorful as the traditional wild rice soup, but made entirely from healthy plant-based ingredients. Vegan, Gluten-free.

Nourishing Pumpkin Wild Rice Soup (Vegan)

This Cozy Autumn Wild Rice Soup features fresh seasonal produce, hearty wild rice, and a zesty creamy broth. The vegan version of the soup is listed here in this recipe, or see options below for the cream sauce version.

Wild rice and a mix of mushrooms are simmered until tender in a savory, creamy diary-free base infused with herbs and a touch of wine to make this scrumptious vegan wild rice soup. This easy vegetarian soup is packed with flavor and easy enough for a weeknight!

Just enough creaminess to feel indulgent and luxurious but loaded with veggies, so you can feel good about feeding it to your family.