Vegan fall dessert recipes

These Vegan Pumpkin Chai Cupcakes are well-spiced and quick to make. This is the perfect easy vegan dessert to make for Fall!

This sweet and moist vegan Pumpkin Coffee Cake is made with a pumpkin pie spiced streusel and an easy vanilla glaze. Perfect for the holidays!

This is the best vegan apple crisp you will ever eat! Perfectly cooked apples with a crispy crunch topping made of brown sugar and oats!

These Vegan Pumpkin Snickerdoodles are dairy-free, eggless and made without cream of tartar! These cookies are easy to make and bake up super soft and chewy.

These soft and chewy vegan pumpkin cookies have crisp edges, puffy centers, and are packed with pumpkin puree! They are made with simple ingredients and are the perfect Fall treat.

These Pumpkin Crumble Bars are an easy and comforting vegan fall dessert that tastes just like pumpkin pie!

Indulge in the irresistible flavors of a vegan pumpkin pie made with creamy coconut milk. This dairy-free dessert is a perfect treat for any occasion, from cozy fall gatherings to holiday celebrations. Enjoy the rich and comforting taste of pumpkin spice combined with the subtle sweetness of coconut. Whether you follow a plant-based diet or simply love trying new recipes, this vegan pumpkin pie is sure to be a crowd-pleaser.

Indulge in our Vegan Apple Crumble Cheesecake, blending creamy cashew-tofu filling, cinnamon-spiced apples, and a biscoff crust for a delightful vegan dessert. Creamy and delicious!

This easy, yet impressive vegan Apple Upside Down Cake features buttery soft caramelized apple slices layered on top of a fluffy spice cake.

This vegan banana pudding is a sweet, creamy, dairy-free take on a classic Southern treat. Vegan pudding layered with bananas and vegan vanilla cookies, with a dollop of dairy-free whipped topping to round it off.