Vegan cake gluten free

This Vegan Raspberry Almond Cake is an amazing creamy layer cake recipe with fruity raspberry filling - dairy-free, eggless, gluten-free.

This Vegan Funfetti Cake recipe is the most perfect one out there, and it will quickly become your new go-to birthday party treat! It’s SO easy to make, and can be done in one bowl. The cake is moist and fluffy, filled with your favorite sprinkles, and topped with a rich vanilla buttercream frosting. It’s got everything you could want in a cake, while being undetectably vegan and gluten free!

This vegan black forest cake is made with no eggs, no butter, and no milk. One bowl and 30 minutes! Vegan, gluten free.

The only vanilla vegan gluten free cake recipe you'll ever need! This super light and tender oat flour cake is full of sweet vanilla and baked to have the perfect crumb texture so that everyone will love this cake, vegan or not!. Topped with a super creamy dairy free buttercream, this vanilla oat flour cake is the perfect treat for all occasions!

This Vegan Gluten-free Strawberry Cake is a classic turned into vegan and gluten-free. It can’t be moister and fluffier and it’s not at all overly sweet. Both the cake and the buttercream are made with fresh strawberries.

This delicious coffee and walnut cake is both vegan and gluten-free (or can be made with gluten). Can be made as a 15cm cake, or a 20cm one.

Looking for vegan cakes that are also gluten-free? These tried and tested recipes will show you how to make fluffy and delicious gluten free cakes with alternative flours such as oat, rice, almond and gGF flour blends. Includes classics like chocolate and vanilla, and fruity cakes such as strawberry and apple. All these vegan GF cake recipes are of course dairy-free and plantbased too, so they're great when you need to cater for different dietary needs.

*This post is sponsored by Ahmad Tea* This one is for all the tea lovers out there – this vegan Earl Grey Cake is infused with ground tea leaves adding a delicious and fragrant bergamot taste! I love using tea in desserts as a quick and easy way to add lots of flavour. I do think using tea in recipes is an idea that’s so underrated and under used! There are so many amazing tea flavours out there that can be used to make delicious and decadent treats! Earl Grey is one of my favourite teas – I…

My Easy Vanilla Vegan Gluten Free Cake is made in 1 bowl and requires only 8 ingredients. It’s fluffy and moist without any added oil!

This vegan gluten free chocolate cake is rich, made in one bowl, moist and loved by all types of eaters! This is my go-to recipe to impress a crowd or for any special occasion.