Vegan apple cheesecake

This vegan apple crumble cheesecake consists of a baked vanilla brown sugar filling with a layer of spiced apples and crunchy crumb topping.

This rich apple crumble cheesecake has a layer of brown butter cheesecake, gooey brown sugar apples, and cinnamon crumble. No eggs, dairy free, and easy!

Indulge in our Vegan Apple Crumble Cheesecake, blending creamy cashew-tofu filling, cinnamon-spiced apples, and a biscoff crust for a delightful vegan dessert. Creamy and delicious!

Delicious, autumnal vegan apple crumble custard bars. Crisp, biscuity base with sauteed apples, vanilla custard and a buttery crumble topping. They're bonkers delicious!

All of the flavors of autumn packed into vegan, gluten-free cheesecake bars! Apple butter is swirled with a coconut cashew filling and baked over an almond-oat crust. Naturally sweetened and just 10 wholesome ingredients required!

Create these easy caramel apple cheesecake cups in no time! Our gluten free and vegan no bake cheesecake cups are the perfect treat for fall and don't require cashews, tofu, or a food processor. Fall

These vegan apple cheesecake bars have a creamy tofu filling, a crisp pretzel crust and a cinnamon brown sugar apple filling. Vegan, nut free and easy to make, they're the perfect fall or winter dessert!

This vegan caramel pecan cheesecake is also paleo, no-bake and truly rich, creamy and decadent. Nobody will miss the dairy in this recipe! It freezes…

Delicious vegan caramel apple cheesecake with layers of ginger cookie crust, apple cheesecake, sticky homemade caramel, and sauteed apples.

This vegan apple pie cheesecake is so legit, no one will know it is vegan. It is an absolute must try this fall.