Thick ribeye steak how to cook

Crusty, tender and delicious bone-in ribeye steaks seared on a cast iron skillet and finished in the oven. This is how you cook a tender and juicy ribeye steak in the oven!

Basted with a rich garlic butter sauce, this tender Ribeye Steak is juicy and decadent, making you want more with every bite.

For true steak enthusiasts, the Ribeye is a cut that stands in a league of its own. Its incredible flavor and tender, juicy texture come from the fine marbling of fat within the meat fibers, making it perfect for grilling, pan-frying, or baking. This Pan-Seared Ribeye with Garlic Butter recipe takes your steak to the next level by infusing it with rich, buttery garlic flavors that seep into every bite.To achieve the perfect sear, you’ll need a cast-iron skillet, which retains and distributes…

Ingredients: 2 ribeye steaks (about 1 inch thick) 2

Craving a perfectly grilled, thick ribeye steak? Our step-by-step guide reveals the secret to achieving a juicy, tender interior and a beautifully seared exterior every time. Head over to the blog post and master the art of grilling a 2-inch ribeye!

To cook the best ribeye steaks, sear them in a hot cast-iron skillet and then place them in a hot oven. Top with a pat of butter, and serve!

Whether it's a juicy ribeye or a tender filet mignon, cooking the perfect steak is an art. Learn how to cook a thick cut steak like a pro!

Easy method for cooking a ribeye steak tender and juicy. This simple process involves pre-cooking the steak then searing it until perfection.

This simple three-step method will give you a perfectly cooked stovetop steak — cooked just the way you like it, every time.

Find out how to cook a delicious ribeye steak without having to heat up your kitchen! This is an easy way to cook perfect steak every time.