Thanksgiving vegetable medley

This recipe is a delicious vegetable medley seasoned with nutmeg, sage and more. Perfect for a barbecue or Thanksgiving dinner.Recipe courtesy of McCormick

This recipe for a sweet and savory vegetable medley uses Brussels sprouts, carrots, maple syrup and a couple basic seasonings to create a flavorful side dish. Maple Roasted Brussels Sprouts and Carrots are easy to prepare, deliciously sweet and savory flavored, and a healthy complimentary side dish to serve alongside a variety of main courses. | #carrots #brusselssprouts #roastedvegetables #vegetablemedley #sidedish

These roasted fall vegetables are an easy side dish that only has a 10-minute preparation. Perfect for any occasion including a Thanksgiving dinner!

Looking for healthy and delicious Thanksgiving vegetable side dishes? I know that Thanksgiving is often dominated by the stars of the night—turkey, hams, and

A medley of fresh herbs and vegetables flavors the turkey while adding minimal carbs, calories, and fat in this recipe.

These oven-roasted sweet potatoes and carrots are paired with sweet and savoury flavours, like maple syrup, cinnamon, rosemary, and thyme. This is SUCH a delicious, easy-to-make, and nutritious vegetable side dish! Recipe is both vegan + gluten-free. #MediterraneanVeggieMedley

Elevate your veggie game with this vibrant mix of garlic-infused roasted potatoes, sweet carrots, and tender zucchini. Perfect as a side dish or a healthy main, this colorful medley brings flavor and nutrition to any meal!

Hard to believe it is already time to start planning for Thanksgiving! Here are 15 absolutely delicious vegetable side dishes that your Thanksgiving guests will love!

Elevate your Thanksgiving feast with easy vegetable side ideas! 🍂🥦 From roasted veggies to creamy casseroles, these delicious recipes will impress your guests and complement your main dishes perfectly. Discover fresh and simple options that everyone will love. Save this pin for your holiday menu inspiration! 📌❤️

Roasted fall vegetables like sweet potato and Brussels sprouts are tossed in a maple-balsamic glaze and combined with diced apples and pecans for the perfect fall side dish.