Sweet potato brown sugar casserole

Sweet potato casserole - velvety smooth, sweet potatoes topped with the most amazing sweet, crunchy, pecan and brown sugar streusel. A must have on the Thanksgiving or holiday table.

This sweet potato casserole is the ultimate Thanksgiving side dish. Filled with tender sweet potatoes, butter, and brown sugar and topped with toasted pecans.

Creamy mashed sweet potatoes topped with a buttery brown sugar streusel. This holiday side dish will be met with rave reviews.

Easy sweet potato casserole with pecans and brown sugar topping! Mashed sweet potato casserole is a must for Thanksgiving dinner!

Best Sweet Potato Casserole. This creamy sweet potato casserole with a brown sugar topping is one of the most popular Thanksgiving side dish recipes. Everyone loves it! It is so easy and can be made ahead of time. It is the perfect holiday side dish recipe.

You'll adore Sweet Potato Casserole with Marshmallows! Mashed sweet potatoes blended with brown sugar and butter, crowned with mini marshmallows, then baked to perfection with a golden, gooey top.

Sweet Potato Casserole with Butter Pecan Crumble Topping - The holiday classic just got even BETTER because of the amazing TOPPING!! A buttery, brown sugary, crunch that's irresistible! Easy and you can pre-assemble to save time!!

Amish Sweet Potato Casserole, where mashed sweet potatoes are topped with a perfectly baked streusel for mouthwatering perfection.

Pioneer Woman Sweet Potato Casserole is made with sweet potatoes, butter, heavy cream, light brown sugar, eggs, salt, cinnamon, smoked paprika, pecans, and marshmallows. This easy Sweet Potato Casserole with Marshmallow Recipe creates a tasty dessert that takes about 2 hours to prepare and can serve up to 10 people.

This is my Great Aunt Phyllis's classic sweet potato casserole, previously known as candied yams in my family. As noted in the post above, it is unlikely Phyllis used yams in this recipe, which are hard to come by in most American super markets, and much more likely she used sweet potatoes, which is what I've used here. After speaking with my mother, I learned she has reduced the brown sugar in the topping to 2/3 cup sugar as opposed to 1 1/3 cup sugar, which I would recommend doing, and…