Strudel recipes

This easy apple strudel recipe can be made quickly because we're using pre-made frozen puff pastry! A crisp, golden crust filled with sweet cinnamon sugar, tart apples and optional sliced almonds and golden raisins.

An amazing blend of sweet and tart come together in this tantalizing Austrian apple strudel dessert! This isn't just for dessert though, a slice of this

Flaky puff pastry apple strudel filled with homemade apple pie filling.

Picture a warm Homemade Flaky Strudel Pastry, golden-brown and straight out of the oven, with a delicate buttery aroma that fills your kitchen. Every bite is a symphony of layers, a perfect balance of crispiness and softness.

Quick and easy strawberry strudel with puff pastry, homemade with 3 simple ingredients. Perfect flaky sugary crispy tops with jam filling.

A classic German Apple Strudel with a flaky crust and spiced apple filling, perfect for holidays and special occasions. Make it with this simple recipe!

Cream colored ponies and crisp apple strudels… I’ve never given much consideration to cream colored ponies. But strudels are a different story. Especially after spending time in the narrow brick lined corridors that make up Vienna’s city center. Strudel is everywhere in that part of the world. From Hungary to Slovakia and Germany, this pulled-dough pastry can be found, filled with everything from apples to curded cheese, poppy seeds and cherries. I came home from that trip (happily) five…

This is my go-to recipe for traditional Viennese Apple Strudel. I use my homemade super-thin strudel dough recipe for this strudel, which is the traditional pastry for apple strudel. Prepare the strudel dough 1 hour (or up to 2 days) in advance since it needs to rest for 1 hour. You can use store-bought phyllo dough on a lazy day but a heads up: the result will not be as delicious ;-)

This classic Apple Strudel Recipe is the ideal easy dessert to impress guests. Thrown together in minutes, it turns out perfect every time!