Spinach and ricotta lasagne

Saucy sugo al pomodoro, creamy cheesy, earthy spinach, and tasty basil lasagna! A mouthful of savory and delicious goodness. This recipe highlights simple fresh ingredients as traditional Italian recipes commonly do.

Green vegetable lasagne recipe

A delicious and healthy version of one of the most classical comfort foods. This simple and easy to make vegetarian spinach and ricotta lasagna will hit the spot without the guilt!

The ultimate comfort food: Vegetarian Spinach Ricotta Lasagna. It’s made with a cheesy layer of ricotta cheese and a flavorful spinach mixture, alongside homemade tomato sauce, freshly shredded mozzarella cheese, all in between fresh pasta sheets. It’s irresistibly delicious!

Super quick and easy to make this Spinach and Ricotta Lasagne is a delcious meat-free alternative to the traditional Italian classic. Use gluten-free lasagne sheets and gluten-free flour to make the onion bechamel. However, if you want to skip pasta altogether, feel free to use thinly sliced layers of sweet potato or zucchini instead of lasagne sheets. Ricotta bought in blocks or baskets is best for this. I use full fat. Silver beet (about 1 large bunch), fresh English or baby spinach is…

A vegetarian lasagne that doesn't make you feel like a beached whale - light and lovely and full of flavour.

Spinach Lasagna is a white lasagna with a delicate flavor and a creamy consistency, made with a mix of spinach, ricotta, béchamel and Parmigiano. In spring, with tender and fresh spinach, it tastes even better! But you can also use frozen spinach, which they are great for this recipe. Spinach together with ricotta create a green and creamy filling with an exquisite and delicate flavor. In fact, “spinach and ricotta” is a classic combination of many traditional Italian recipes.

We love this healthy eating vegetarian spinach and ricotta lasagne recipe that you can even serve to the whole family - even the meat lovers will like it!

The best Italian recipes and lunch and dinner ideas from The Australian Women's Weekly including pizza, pasta, chicken, meat and eggplant dishes.

Delia Smith’s Spinach and Ricotta Lasagne is made with young leaf spinach, ricotta cheese, Parmesan cheese, Mozzarella cheese, pine nuts, and Gorgonzola cheese. This delicious Spinach and Ricotta Lasagne recipe creates a hearty dinner that takes about 1 hour and 30 minutes to prepare and can serve up to 6 people.