Sour cream french onion pork chops

French Onion Pork Chops - Boneless pork chops topped with sour cream French onion dip, cheese, and french fried onions. Ready in under 30 minutes!

If you love French onion soup, you'll adore these mouthwatering pork chops topped with all the same rich, comforting flavors.

French Onion Pork Chops are an easy baked pork chop recipe loaded with sour cream, onion soup mix, provolone cheese and crispy fried onions.

This easy baked boneless pork chops recipe is a fantastic way to enjoy a delicious, comforting meal without the fuss of pan searing. The combination of ranch seasoning, creamy sour cream, melty Colby Jack cheese, and crispy French fried onions creates a dish that’s sure to become a new favorite at your dinner table. #porkchops

French Onion Pork Chops are an easy baked pork chop recipe loaded with sour cream, onion soup mix, provolone cheese and crispy fried onions.

French Onion Pork Chops feature tender, thin-cut pork chops coated with a savory sour cream and French onion mix, topped with crispy fried onions for a delicious crunch.

These French onion pork chops make for the ultimate one-pan meal. This recipe combines juicy pork chops and French onion spices in a rich and creamy sauce with crispy fried onions on top. And not only do these pork chops taste incredible, but they're so easy to make too. In fact, just a few simple ingredients and 5 minutes of prep time are all that's needed to make this recipe come to life!

Very easy and delicious. This uses the canned fried onion rings. Found the recipe in a local prep schools 1995 cookbook (Pingry) which I bought in the library book sale. The recipe was submitted by Connie Fayen. Note: You can use plain yogurt instead of the sour cream. Found another variation which has all the same ingredients PLUS 1/2 tsp. ginger and 1/4 tsp. crushed rosemary.