Salt brine for chicken

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A quick chicken brine technique that will always guarantee a moist and succulent chicken or turkey at all times. One of the best things you can give your roasted chicken, fried chicken or even Christmas turkey is to soak it in brine for some few hours before cooking it. I have used salt, sugar and herbs to enhance the flavour of this brine recipe. Ingredients

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Brining your poultry, whether it be chicken, turkey, or other types of poultry has long been one of the top secrets of top chefs and restaurants. Brining your lean meats is an excellent way to keep your poultry from drying out during the cooking process

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